Because i have no pride, I thought I would share with you the baking disaster that took place in my kitchen today.
It would seem that I just went one (or three) deviation(s) too far with this banana and walnut cake. I’m so aggrieved at the waste of ingredients.
After eons in the oven, the inside of the cake is still a gooey batter….while the outside is burnt to a crisp (though i did cover it with tin foil after the first half hour of cooking).
I did think the birds might appreciate it since there is so much snow on the ground and they have so little available food…but then i thought… ‘what if their beaks get stuck in the goo and i end up with hundreds of birds carking it in my back garden….i could be prosecuted by the RSPCA or the RSPB …and end up being written about in a national newspaper…’
No. Can’t have that. There is only one place for it.
I hate it when a plan doesn’t come together.